Analatsara
Beach Lodge – Ile Aux Nattes, Sainte-Marie – Madagascar…
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The restaurant

Culinary themes:

Served at the table of your choice: on the terrace facing the lagoon, "feet in the water" on the lagoon table, or in the gardens of Analatsara.

Typical menu rates are referenced on the price list…

Table d'hôtes

Hear "table d'hôtes". This means that, unless you express the desire for a romantic intimate meal by the lagoon - of course we will meet your expectations - we have lunch or dinner together at a lively, friendly and spirited table gathering guests, where we freely exchange our knowledge, our experiences, our emotions.

The Big Table

Some say it's one of the best tables of the island. Our cuisine distinguishes itself by its creativity and its search for pleasure, using only the very best raw organic ingredients available locally. We strive to accommodate them for the utmost satisfaction of our guests.

Chef's Specialty

During meals, an aperitif and all drinks are included for our guests opting for board or half board. Our key words are: hospitality, bliss, shared moments and freedom (with due respect).

The restaurant